Stateside Kitchen Menu
Stateside Kitchen in Nashville, TN is a trendy and upscale New American restaurant offering a variety of breakfast and brunch options. With a classy ambiance, full bar, and outdoor seating, it's a great spot for groups celebrating special occasions. Customers rave about the quick service, delicious food, and cute cocktails. While the menu offers vegan and vegetarian options, the focus seems to be more on the drinks and vibes, with bottomless mimosa and live music adding to the lively atmosphere. Reservations are highly recommended, especially for larger groups, and the 20% gratuity ensures attentive service. Overall, Stateside Kitchen is a popular spot for a fun brunch or dinner experience with friends or for bachelorette parties.
BRUNCH MENU
CLASSIC DEVILED EGGS
Cage Free Eggs, Mayonnaise, Mustard, Celery, Pickle Relish, Horseradish
GOLDEN BUNS
Shareable Cinnamon Roll, Cream Cheese Frosting, Candied Walnuts, K Gold
WARM CRAB DIP
Super Lump Crab Meat, Three Cheese Sauce, Old Bay, with a Toasted Baguette
OREO BEIGNETS
Fried Oreos with Vanilla Ice Cream
HALF POUND OF BACON
FRUIT PLATE
NASH'S SMASHED AVOCADO TOAST
Cage-Free Sunny-Side-Up Egg, Dried Cranberries, Roasted Seeds, Micro Greens on Toasted Sourdough, Homemade Fresno Pepper Jelly
SOUTHERN BISCUIT + GRAVY BITE
Homemade Biscuit + Gravy, Vine-Ripe Tomato, Sunny-Side-Up Egg
HANGOVER BURRITO
Bacon, Egg, Black Beans, Cheddar Cheese, Avocado, Pico de Gallo, Lettuce, Tortilla Wrap
UTOPIA OMELETTE
Ham, Goat Cheese, Spinach, Creole potatoes, Biscuit
TENNESSEE TOAST
French Toast with Vanilla Bourbon Honey, Whipped Cream and Seasonal Fruit
SHRIMP + GRITS
Jumbo Shrimp, Creole Gravy, Homemade Sweet Pepper Grits, Red Bell Pepper, Sweet Onion
FRENCH SUNRISE
Buttermilk Waffle with Boneless Fried Chicken, Country Ham, Havarti, Fried Egg, Spiced Honey
STATESIDE BREAKFAST
Roasted Red Pepper and White Cheddar Egg Scramble, Choice of
STEAK + EGGS
oz Flat Iron Steak, Creole Potatoes, Two Sunny-Side-Up Eggs, Biscuit
STATESIDE BURGER
Black Hawk Farm Beef Patty, Sharp Cheddar, Mustard Aiolo, Lettuce, Tomatoes, Pickles, Onions on a Brioche Bun
VEGGIE BURGER
Homemade Veggie Patty, White Cheddar, Slice Avocado, Almonds, Tomatoes, Sundried Aioli
HOT CHICKEN SANDWICH
Nashville Style Hot Chicken, Creamy Coleslaw, House Made Hot Sauce, Pickles on a Brioche Bun
BLACKENED SALMON CAESAR
Pan-Seared Salmon Dusted with Blackening Spice, Baby Gem Lettuce, Creamy Parmesan Dressing, Sourdough Croutons
TUNA POKE BOWL
Ahi Tuna, Sushi Rice, Avocado, Mango, Tobiko, Ginger Soy Sauce
DEVILED EGGS
Cage Free Eggs, Dijon Mustard, Pickle, Hot Sauce, Smoked Paprika
HOT CHICKEN SLIDERS
Three Nashville Style Hot Chicken Sliders, Creamy Coleslaw, House Made Hot Sauce, Pickles on Fresh Brioche Buns
WARM CRAB DIP
Super Lump Crab Meat, Three Cheese Sauce, Old Bay, with a Toasted Baguette
SPINACH AND ARTICHOKE DIP
Served with Fresh Tortilla Chips
BEEF CARPACCIO
Pickled Mustard Seeds, Preserved Egg Yolk, Arugula, Worcestershire Reduction, Fried Capers
GRILLED ARTICHOKES
Seasoned and Grilled Artichokes, Served with Creole Remoulade
CLASSIC CAESAR SALAD
Crisp Romaine, Creamy Parmesan Dressing, Sourdough Croutons
MARKET SALAD
Mixed Market Greens, Goat Cheese, Campari Tomatoes, Candied Nuts
CALIFORNIA SEARED TUNA SALAD
Seared Ahi Tuna, House Greens, Goat Cheese, Mango, Avocado, Jicama, Campari Tomatoes, Sesame Seeds, Cilantro Vinaigrette
STATESIDE BURGER
Certified Angus Beef, Sharp Cheddar, Mustard Aioli, Lettuce, Tomatoes, Onion on a Brioche Bun
BLACK HAWK FARMS TRUFFLE BURGER
Black Hawk Farm Beef, Aged White Cheddar, Truffle Aioli, Bibb Lettuce, Caramelized Onions on a Sesame Seed Brioche Bun
VEGGIE BURGER
House Made Veggie Patty, Gruyere, Sliced Avocado, Almonds, Tomatoes, Sundried Tomato Aioli
HOT CHICKEN SANDWICH
Nashville Style Hot Chicken, Creamy Coleslaw, House Made Hot Sauce, Pickles on a Brioche Bun
STATESIDE CLUB SANDWICH
Country Ham, House Smoked Turkey, Swiss Cheese, Bacon, Tomato, Lettuce on Whole Wheat
TURKEY REUBEN
House Smoked Turkey, Grilled Swiss, Huntsman Slaw, Mustard on Marble Rye
CHICKEN PAILLARD
Pan-Fried Chicken Breast, Frisée Arugula Salad, Watermelon Radish, Heirloom Tomatoes, Honey Mustard Vinaigrette
TUNA POKE BOWL
Ahi Tuna, Sushi Rice, Avocado, Mango, Tobiko, Ginger-Soy Sauce
PAN SEARED SALMON
Parsnip Purée, Confit Fingerling Potatoes, Blistered Tomatoes, Pesto Oil
JUMBO PRAWN PASTA
Sautéed Jumbo Shrimp, Creamy Basil-Walnut Pesto, Burrata Cheese
SHORT RIB
Braised Short Rib, House Made Grits, Oven-Roasted Carrots, Short Rib Jus
SCALLOP RISOTTO
Scallops, Risotto, Beech Mushrooms, Scallop Jus
NY STRIP
oz Strip Steak, French Fries, Asparagus, Herb Butter
CENTER-CUT FILET
oz Filet, Sweet Potato Purée, Crispy Brussels Sprouts
